frozen food

frozen seafood It is a food that is brought into a solid state by processing temperatures below the freezing point of water (0°C) to cause the water in the food to turn from liquid to solid state. The main purpose of frozen food croissants is to preserve freshness for a longer period. And reduce the growth of pathogenic bacteria and microorganisms that cause food spoilage. Freezing causes the water in food to freeze, and chemical and biological processes occur within the food. Freezing, for example, causes the cells in the food to become compressed. and the movement of disease-causing germs will be reduced This allows food to be stored for longer without much risk of spoilage or microbial growth in a short period of time. However, frozen food, on the downside, is not a suitable method for all types of food.  อาหารแช่แข็ง