Maqloubeh: an upside-down chicken and rice dish

Asous' knowledge of farming comes from a lifetime of nurturing some 600 olive trees that produce fat green, purple and black fruit. After the October harvest each year, the best olives are packaged in recycled plastic soda bottles for sale as cured table olives, while the rest are sent off to the village press to be made into unctuous, deep-green virgin olive oil. Asous sells some of the oil or gives it to her brother's family in Jordan, while keeping the rest. For her, "Olives mean life, and oil is the pillar of the house."

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